Breakfast

Each day between 09.00 and 09.30
Possibility to make a packed lunch

Evening meal

Starting around 19.00

Tuesday 12 (Marc)

Steak frites

Wednesday 13 (Marc)

Saumon et cabillaud, épinards en crème et pommes de terre écrasées
Zalm en kabeljauw, spinazie in room en aardappelpuree

Thursday 14 (Tobias)

Surprise menu

Friday 15 (Marcel)

Macaroni

Saturday 16 (Niels)

Meatballs (homemade) with peas and carrots
along with potato croquettes and salad.

With the collaboration of Verena

Have some respect for the chef of the day:
don’t snack before the evening meal!